Jerk BBQ chicken wings with coconut sambal (GF)(DF)
Black Angus rib fillet steaks with chimichurri (GF)(DF)
Wagyu beef patty, black garlic, smoky tomato kasundi (GF)(DF)
Chermoula prawns with dill citrus yoghurt (GF)(DF)
Vietnamese lemongrass pork chops with roasted peanuts and nuoc mam
cham(GF)(DF)
Gourmet butchers sausages with tomato chutney and grilled onions(GF)(DF)
Dry rubbed pulled pork with a bourbon bbq sauce(DF)(GF)
Grilled Greek style Halloumi and Mediterranean vegetable skewers (v)(GF)
Fetta and dukkah stuffed field mushroom drizzled with pesto (v)(GF)
Plant-based herb and garlic sausages, coconut yoghurt riata (vegan)(GF)(DF)

CANAPES

SATISFYING SIMPLE

$5 each

For a party or gathering a selection of 6 is recommended

Suitable for drop off catering your choice of:

Vietnamese rice paper rolls your choice of lemongrass chicken, marinated beef, marinated tofu (DF)(GF) Antipasti skewer (GF)
Pork, fennel and marmalade sausage rolls, fruit chutney
Plant-based sausage rolls with herb and roast garlic, fruit chutney (vegan)
Mini beef bourguignon pie, smoky tomato relish
Mini chicken, leek and verjuice pie
Double smoked ham and cheddar croquette, smoky tomato relish Milanese arancini, confit garlic aioli (V)(GF)
Vegan bolognaise arancini, sweet tomato jam (VEGAN)
3 Cheese mac n cheese bites, sweet jam dipping sauce (V) Mediterranean puff quiches (v)
Mini pizzettes topped with rich sugo, lemon thyme, Persian fetta (v) Peking Duck Wontons, spiced plum sauce
Spicey chorizo empanada with roasted garlic aioli (DF)
Spinach and fetta filo triangles (V)

INDIVIDUAL CHARCUTERIE

PREMIUM

$6 each

COLD

Fresh shucked Pacific oysters, finger lime granita (DF)(GF)
Smoked Huon salmon, lime crème fraiche beetroot blini topped with caviar (GF)
K’gari Crab green gazpacho, pickled cucumber and lime (GF)(DF)
Peruvian prawn ceviche, avocado, spring onion, lime, chilli tostada (GF)(DF)
Rare roast beef and smoked horseradish cream en croute topped with caramelised onion
Country style pork rillette tartlet with Davison plum jam
Black Angus Beef tartare, cured egg yolk, kettle chip (GF)
Peking duck, hoisin, cucumber, mint, shallot pancakes (DF)
Pickled caramel fig, triple cream brie and basil tartlets (V)
Mini gorgonzola cheese, walnut chive souffles topped with apple celery remoulade and lemon zest (V) Whipped native pepper berry goats curd tapioca crisp with mandarin sherbet (V)(GF)
Toffee tomatoes and basil (VEGAN)
Toasted corn and roast chilli fritter topped with a tequila avocado and mango salsa (GF)(VEGAN)

HOT

Pacific Kilpatrick oysters, smoked sea salt (GF)
Sticky Chinese style pork belly bites with sesame and grilled pineapple (DF)
Onion and cauliflower pakora, lime pickle and marsala mint riata (GF)(V)
Half shell Harvey bay scallops topped with bisque fondue, chorizo, pomegranate
Prunes wrapped in bacon caramelised in maple with pecan crumb (GF)(DF)
Spiced Pumpkin and orange crumbed ravioli, kasundi chutney (V)
Mini Okonomiyaki, Japanese BBQ, kewpie and bonito (DF)
Mixed sesame black garlic prawn toast with a spiced plum sauce (DF)
Grilled haloumi and zucchini skewers with lemon olive oil, crushed pine nuts and mint (V)(GF) Tempura Morton Bay bug, prickly ash, jalapeno tartare
Chicken shawarma skewer, harissa lemon yoghurt (GF)
Steak and frites skewer, truffle hollandaise (GF)

SUBSTANTIAL CANAPES

STREET FOOD

$12 each

COLD

Also available for delivered catering

Mini King prawn, Marie Rose, celery leaf and avocado soft roll
Morton Bay Bug, yuzu mayo, chive, butter lettuce soft roll
Mini Bahn Mi (Caramelised pork, lemongrass chicken or caramelised tofu)
Classic Reuben, pickles, mustard, swiss, kraut on a rye roll
Golden falafel, tahini, hommus, pickled red onion, marinated cabbage on a Turkish roll (VEGAN)
Peking duck bao bun, mint, cucumber, orange hoisin, pea sprouts (DF)
Kunjit Malaysian chicken bao bun, crunchy peanut satay, cucumber, toasted coconut (DF)
Crispy buffalo cauliflower boa bun, pickled veg, siracha mayo, rocket (v)
Chicken katsu slider, brioche bun, tonkatsu sauce, kewpie mayo, mustard, slaw
Chicken parmi slider, fresh basil, sugo, mozzarella, smoked leg ham
Smoky BBQ pulled pork slider, queso, hickory BBQ, slaw, mustard (DF)
Caramelised cheesy beef slider, Monterey jack, mustard, tomato relish, grilled onion, gherkin
Spiced lamb slider, dill tzatziki, cucumber ribbons, crumbed feta
Plant-based cheesy slider, vegan cheese, beetroot relish, pickled carrot, tomato, vegan aioli (VEGAN) Mini German style brat hotdog, mustard ketchup, grilled onions, red kraut
Louisiana style fried shrimp po’boy, jalapeno aioli, pickle, iceberg, tomato
Beer battered fish corn street tacos, pickled red onion, tartare, lime sherbet (GF)
Pulled Texan bbq jackfruit corn street taco, black bean mole, tequila mango salsa, guac (GF)(VEGAN)

HOT

Peking duck bao bun, mint, cucumber, orange hoisin, pea sprouts (DF)
Kunjit Malaysian chicken bao bun, crunchy peanut satay, cucumber, toasted coconut (DF)
Crispy buffalo cauliflower boa bun, pickled veg, siracha mayo, rocket (v)
Chicken katsu slider, brioche bun, tonkatsu sauce, kewpie mayo, mustard, slaw
Chicken parmi slider, fresh basil, sugo, mozzarella, smoked leg ham
Smoky BBQ pulled pork slider, queso, hickory BBQ, slaw, mustard (DF)
Caramelised cheesy beef slider, Monterey jack, mustard, tomato relish, grilled onion, gherkin
Spiced lamb slider, dill tzatziki, cucumber ribbons, crumbed feta
Plant-based cheesy slider, vegan cheese, beetroot relish, pickled carrot, tomato, vegan aioli (VEGAN) Mini German style brat hotdog, mustard ketchup, grilled onions, red kraut
Louisiana style fried shrimp po’boy, jalapeno aioli, pickle, iceberg, tomato
Beer battered fish corn street tacos, pickled red onion, tartare, lime sherbet (GF)
Pulled Texan bbq jackfruit corn street taco, black bean mole, tequila mango salsa, guac (GF)(VEGAN)

BOWL FOOD

$13 PER BOWL

Thai beef green papaya salad, roasted peanuts, mint (GF)(DF)
Zucchini and halloumi fritter, tabbouleh, lemon, hummus, dukkah (V)
Cauliflower and potato massaman, coconut rice (V) (GF) (DF)
Thai Red chicken curry, lychee, snake beans, coconut rice (GF)(DF)
Beetroot and gin cured salmon, orange sweet potato scordalia, remoulade (GF)
Greek style lamb souvlaki, grilled yiros, roasted garlic tzatziki, crumbed baked feta, mint Pulled Barbacoa beef burrito bowl, rice, guacamole, lime, pineapple, verde (GF)
Plant based Greek meatballs, lemon potatoes, grated Melichloro, citrus olive tapenade (v)

BREAKFAST

Gluten free and vegan an extra $2 per person

Creamy Greek yoghurt pots with fruit compote, granola, toasted coconut and berries (GF) - $6.00
Double Smoked Ham and Swiss cheese croissant - $6.00
Florentine croissant

(garden basil pesto and Italian mozzarella) (v)- $6.00

Chef’s daily muffin - $5.00
Assorted butter pastry Danish (2 each) - $6.00
Seasonal fruit salad pots with passionfruit dressing - $6.00

BREAKFAST SLIDERS

Crispy streaky bacon and egg with HP sauce - $8.00
Halloumi and herby creamed spinach - $8.00

INDIVIDUAL PACKED BREAKFAST BOX

$28.00 per person

Breakfast quiche, Danish, yoghurt and compote pot, cold pressed juice

HIGHTEA

$58 per person

Gluten Free and Vegan an extra $2 per person

Assorted finger sandwiches (egg, mayo, cress/cucumber, cream cheese, cucumber, dill/smoked salmon, cream cheese, capers/chicken Waldorf/smoked leg ham, cheese, Dijon) x 3
Flaky pastry quiche (goat’s feta, olive, sun-blushed tomatoes, basil (v)) x 1
Free range pork, fennel & marmalade sausage roll x1
Buttermilk scone with raspberry jam & double cream x1
Salted dulce de leche brownie x1
Lemon curd tartlet with seasonal berries x1
Spiced carrot and walnut cake with basil cream cheese frosting x1

MORNING TEA/ AFTERNOON TEA

All items $5 each

Buttermilk scone with raspberry jam and double cream
Assorted mini Danishes (2 per person)
House sweet muffin of the day
House savoury muffin of the day
Home baked slice of the day Raspberry and lemon friand (GF) Portuguese Custard Tart
Cookie of the day
Salted caramel brownie
Vegan fruit and nut slice with maple drizzle (vegan)
Spanakopita triangles (v)
Mini Croissant with brie, tomato and basil (V)
Free range Pork, fennel & orange sausage rolls
Plant-based cheeseburger sausage roll (Vegan)
Cheddar, chive and Cajun corn savory muffin (v)
Spanish tortilla (GF)(v)
Quiche of the day
BBQ chicken or Tofu Vietnamese rice paper rolls with hoisin dipping sauce (GF)(DF)

Individual Antipasti cups

$16.00 each

Great afternoon tea idea or end of event with refreshments

SANDWICH LUNCHES

Artisanal assorted breads/wraps

Gluten free and vegan available for an extra $2 per person

$18 per person

1.5 rounds per person

Chef’s selection of 3 fillings

Example Fillings

Leg ham, cheddar cheese, Dijon and rocket
Peppered pastrami, mustard pickle, sauerkraut, swiss cheese
Smoked salmon, dill cream cheese, cucumber, capers, rocket
Roasted chicken, miso aioli, avocado, baby spinach
Curried egg mayonnaise and rocket
Roasted spiced pumpkin, sundried tomato, fetta, basil pesto mayo, rocket

SALAD BAR

Choose 1 $12.00 each per serve (individually packed)

Whole serve of one salad (serves 10) $50 (no protein added)

Add poached shredded chicken, hot smoked salmon, peppered pastrami

or miso tofu to any salad for $5.00 per person

Green pesto, sundried tomatoes, rocket, roasted red pepper pasta salad (v)
Vietnamese noodle salad, pickled carrot, cherry tomato, cucumber, mint, wombok, toasted peanuts (GF) (DF)
Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF)(V)
Classic potato salad (GF)(V)
Spiced roast squash, sundried tomato, fetta, roast red onion, baby spinach and green vinaigrette (GF) Roasted Root Vegetable salad with lemon thyme & citrus zest (GF)(DF)(V)
Baby cos wedge Caesar salad
Crunchy Greek salad (GF)(V)

COLD SUBSTANTIAL LUNCH

$48.00 per person

MAINS

YOUR CHOICE OF 2

Rotisserie Greek style chicken with lemon and oregano yoghurt (GF) (DF)
Baked tahini crusted salmon with red pesto drizzle and toasted almonds (GF) (DF)
Medium roasted Queensland beef with bearnaise (GF)
Spiced plum glazed baked ham with condiments (DF)(GF)
Jacket sweet potato filled with spring onion, toasted corn, chickpeas, feta topped with smoked paprika sour cream (GF)(V)
Green tomato pesto pasta bake with roast eggplant, sun blushed tomato, bocconcini, basil (v)

SIDES

YOUR CHOICE OF 3

Green pesto, sundried tomato, rocket pasta salad (V)
Vietnamese rice noodle salad (GF)(DF)
Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF)(V)
Red goddess potato salad (GF)(V)
Mexican rice salad, toasted spiced corn, red peppers, shallots, black beans, vine tomatoes (GF)(DF)
Spiced roast squash, sundried tomato, fetta, roast red onion, baby spinach and green vinaigrette (GF)
Roasted Root Vegetable salad with lemon thyme, dukkah & citrus zest (GF)(DF)(V)
Baby cos wedge Caesar salad
Crunchy Village style Greek salad (GF)(V)

CLEANSER

Petite Four of the Day

Add a fruit platter for $5.00 per person

Fresh seasonal fruit platter with passionfruit dressing and fresh mint

IF YOU WISH TO HAVE A CUSTOM HOT LUNCH PLEASE ENQUIRE AND WE CAN CUSTOMISE AN OFFERING FOR YOUR EVENT.

WORKING LUNCHES

INDIVIDUAL PACKED LUNCH

$30 PER PERSON

Includes gourmet chef’s choice sandwich, mini salad of the day, house

made sweet and a bottle of spring water

DAY DELEGATE PACKAGES

IF YOU WISH TO HAVE A CUSTOM HOT LUNCH PLEASE ENQUIRE AND WE CAN CUSTOMISE AN OFFERING FOR YOUR EVENT.

STANDARD

HALF DAY PACKAGE/$34 per person-

MORNING OR AFTERNOON TEA (CHOOSE 2 ITEMS FROM THE MORNING/AFTERNOON TEA SELECTION)

ARTISANAL ASSORTED SANDWICHES & WRAPS (1 round per person)
1X SHARED SALAD OF THE DAY & A SEASONAL FRUIT PLATTER

DELUXE

HALF DAY PACKAGE

$54 PER PERSON

MORNING OR AFTERNOON TEA (CHOOSE 2 ITEMS FROM THE MORNING/AFTERNOON TEA SELECTION)
SUBSTANTIAL LUNCH (SEE SELECTION ABOVE)
PETITE FOUR OF THE DAY & A SEASONAL FRUIT PLATTER

DELUXE

FULL DAY PACKAGE

$60 PER PERSON

MORNING & AFTERNOON TEA (CHOOSE 2 ITEMS FROM THE MORNING/AFTERNOON TEA SELECTIONS FOR BOTH)
SUBSTANTIAL LUNCH (SEE SELECTION ABOVE)
PETITE FOUR OF THE DAY & A SEASONAL FRUIT PLATTER

All substantial lunches are served with

sourdough dinner rolls and butter

If you wish to have a custom hot lunch

please enquire and we can customise an offering for your event.

Bio eco friendly plates and cutlery are an

additional fee of $2.00 per person.

All these menus are designed to be dropped off.

If you wish for a staff member to service your event

this will be at an additional fee of

$160.00 for a minimum of 3 hours

If you have a multiple day event we will ensure variety in your catering.

A menu for all the days will be produce for your pre-approval

$25 DELIVERY IN THE BRISBANE METRO AREA

$50 Delivery outside 10km of CBD up to 40km

All dietaries can be accommodated

All platters serve 10-12 people

CANAPES

Satisfyingly Simple

$5 each

For a party or gathering a selection of 6 is recommended

minimum order 20 of each selection minimum selection of 4

Vietnamese rice paper rolls your choice of lemongrass chicken, marinated beef, marinated tofu (DF)(GF) Smoked Salmon blinis with crème fraiche and caviar (GF)
Peking duck pancakes (DF)
Antipasti skewer (GF)(V)
Pork, fennel and marmalade sausage rolls, fruit chutney
Plant-based sausage rolls with herb and roast garlic, fruit chutney (vegan) Mini beef bourguignon pie, smoky tomato relish
Mini chicken, leek and verjuice pie
Double smoked ham and cheddar croquette, smoky tomato relish Milanese arancini, confit garlic aioli (V)(GF)
Vegan bolognaise arancini, sweet tomato jam (VEGAN)
Mediterranean puff quiches (v)
Mini pizzettes topped with rich sugo, lemon thyme, Persian fetta (v) Peking Duck Wontons, spiced plum sauce
Spicey chorizo empanada with roasted garlic aioli (DF)
Spinach and fetta filo triangles (V)

BOWLS/NOODLE BOXES

$14 each

Minimum order 15 of each variety

Served Cold

Thai beef green papaya salad, roasted peanuts, snake beans, mint, basil (GF)(DF)
Zucchini and halloumi fritter, tabbouleh, lemon, tahini hummus, dukkah (V)(VEGAN)
Greek style lamb souvlaki, grilled yiros, roasted garlic tzatziki, crumbed baked feta, mint
Mexican lime chicken taco bowl, rice, black beans, toasted corn, caramelised red onion, guacamole, tomato salsa (GF)
Bun Cha Gio Vietnamese noodle salad boxes (Choose from lemongrass chicken, spring roll, caramelised tofu, caramelised pork) (GF)(DF)(V)(VEGAN)

COLD BUFFET LUNCH

Minimum order 12 pax

$50 each

Assorted crusty rolls and butter

YOUR CHOICE OF 2

Rotisserie Greek style chicken with lemon and oregano yoghurt (GF) (DF)
Baked tahini crusted salmon with red pesto drizzle and toasted almonds (GF)(DF)
Medium roasted Queensland beef with bearnaise (GF)
Spiced plum glazed baked ham with condiments (DF)(GF)
Jacket sweet potato filled with spring onion, toasted corn, chickpeas, feta topped with smoked paprika sour cream (GF)(V)
Green tomato pesto pasta bake with roast eggplant, sun blushed tomato, bocconcini, basil (v)

**Additional MAINS available additional $10 per person**

SALADS

YOUR CHOICE OF 3

Turkish style tabouleh, vine tomatoes, shallots, cucumber, pomegranate and currants (V) (DF) Green pesto, sundried tomato, rocket pasta salad (V)
Vietnamese rice noodle salad (GF)(DF)
Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF) (V)
Red goddess potato salad (GF)(V)
Mexican rice salad, toasted spiced corn, red peppers, shallots, black beans, vine tomatoes (GF)(DF) Roasted Root Vegetable salad with lemon thyme, dukkah & citrus zest (GF)(DF) (V)
Baby cos wedge Caesar salad
Crunchy Village style Greek salad (GF)(V)

**Additional SIDES available additional $6 per person**

Why not add some desserts, checkout the list below

PLATTERS

For a drinks party on the deck for 10, you’d need three platters

Assorted finger sandwiches (egg, mayo, cress/cucumber, cream cheese, cucumber, dill/smoked salmon, cream cheese, capers/chicken Waldorf/smoked leg ham, cheese, Dijon) x 3

$160

Seasonal oysters (3 Dozen) with sherry shallot vingrette, ginger ponzu and lemons

$160

Smoked salmon blinis, crème fraiche, lemon, egg, dill, caviar

$170

Spice rubbed fillet of beef, horseradish bearnaise & watercress (120gr meat per serve)

$200

Preserved lemon, garlic and oregano flat iron chicken (1.5 whole chicken’s) $160
Huon hot smoked salmon, pickled fennelkraut, coriander lime cream, semi ried cherry tomatoes

$190

Cooked half shell Morton Bay bugs, bloody mary aioli, lemon wedges, celery salt

$250

Whole Moroccan spice rubbed roasted cauliflower with smoked paprika labne and dukkah (V)

$80

Spiced plum glazed baked leg ham with assorted condiments cranberry sauce, Dijon mustard, ham jam, cultured butter and mini crusty rolls

$160 (serves 10)

Peeled cooked Mooloolaba prawns, avocado mousse, Marie rose dressing, lime wedges

$200

Spinach and fetta Borek (spanakopita wrapped like a snail) with pine nuts & a mint cucumber yoghurt (V)

$120

Antipasti charcuterie Cured meat selection, cumin lemon labne, beetroot hummus, Mediterranean olive selection, sun blushed tomatoes, assorted pickles, double cream brie, aged cheddar, fruit chutney, mixed roasted nuts, seasonal fruit, turkish and crispbread

$180 (Serves 12)

Artisan cheese 4 gourmet cheeses, preserves, dried fruit, nuts, crispbreads $130 (serves 12)
Crudites mixed seasonal vegetables, 3 homemade dips

$80 (Serves 12)

Seasonal fruit platter

$80 (Serves 12)

SIDES

$8 per person per selection

Turkish style tabouleh, vine tomatoes, shallots, cucumber, pomegranate and currants (V) (DF) Green pesto, sundried tomatoes, rocket, roasted red pepper pasta salad (v)
Vietnamese noodle salad, pickled carrot, cherry tomato, cucumber, mint, wombok, toasted peanuts (GF) (DF)
Green bean, drunken sherry currants, toasted pine nuts, pickled shallots (V)(DF)(GF) Red slaw, creamy tahini and orange dressing, toasted almonds and sumac(GF)(V) Green goddess potato salad (GF)(V)
Garden pea, asparagus, fetta and mint (GF)(V)
Roasted root vegetable salad with lemon thyme and citrus zest (GF)(DF)(V)
Baby cos wedge Caesar salad
Crunchy Greek salad (GF)(V)
Buffalo mozzarella, vine tomatoes, basil with aged balsamic and cold pressed olive oil

Mains and sides $76 per person

Entrées, Mains and Sides $120 per person

Add dessert a course $12 per person

Prices exclude GST

Minimum 12 pax

Can accommodate all dietaries

Sourdough rolls and cultured butter

ENTREES

Your choice of 3

Additional entrees $10 per person

Butterflied whole King prawns in champagne beurre noisette (GF)
Byron Bay Buffalo burrata, stone fruit, basil, pomegranate molasse, EVO (GF)(V)
Spanakopita cigars with dill tzatziki and caramelised lemon (V)
Green olive and mint tapenade bruschetta topped with charred piquillo peppers and mancheigo chorizo crumbs
San Danielle ham, melon, purple basil and aged balsamic (GF)(DF)
Beetroot and gin cured Ocean trout (compressed watermelon for a vegan alternative), remoulade and fried capers (GF)
Malay curried pork scotch eggs, sweet tomato kasundi, celery salt
Grilled lamb cutlets, mint salsa verde, dukkah (DF)(GF)

MAINS

Your choice of 2

Additional mains $12 person

Rotisserie Greek style flat-iron chicken marinated in preserved lemon, garlic and oregano (GF) (DF)
Spanish style baked chicken, chorizo, Spanish green olive, piquillo peppers (DF) (GF)
Rase el hanout slow cooked lamb shoulder, pepperberry labne, coriander and pistachio zataar (GF)
Baked tahini crusted salmon, rose harissa kasundi drizzle and toasted almonds (GF) (DF)
Spice rubbed fillet of beef, horseradish béarnaise and watercress (GF)
Crispy Twice cooked pork belly, mandarin gastrique, crispy shallots, mustard cress, (GF) (DF)
Marmalade ginger beer glazed baked free-range leg ham (DF)(GF)
Eggplant parmigiana (v)(Can be vegan)
Aromatic pumpkin, swede, plum tomato, date tagine (VEGAN) (GF)

SIDES

Your choice of 4 from either the Hot or Cold selections

Additional sides $7 per person

COLD SELECTION

Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF) (V)
Green goddess potato salad (GF)(V)
Garden pea, asparagus, fetta and mint (GF)(V)
Roasted Mediterranean vegetables, micro basil and vincotto (VEGAN)
Roasted Root Vegetable salad with lemon thyme and citrus zest (GF)(DF)(V)
Green bean, toasted pine nut, drunken sherry vinegar raisin, roasted red onion, tomberries (GF) (VEGAN)
Baby cos wedge Caesar salad
Crunchy village style Greek salad (GF)(V)

$42 per person

Gluten Free and Vegan an extra $2 per person

Assorted finger sandwiches (egg, mayo, cress/cucumber, cream cheese, cucumber, dill/smoked salmon, cream cheese, capers/chicken Waldorf/smoked leg ham, cheese, Dijon) x 3
Flaky pastry quiche (bacon, cheddar, leek/goat’s feta, olive, sun-blushed tomatoes, basil (v)) x 1
Free range pork, fennel & marmalade sausage roll x1
Buttermilk scone with raspberry jam & double cream x1
Spiced carrot and walnut cake with basil cream cheese frosting x1

$60 per person

Gluten Free and Vegan an extra $2 per person

Assorted finger sandwiches (egg, mayo, cress/cucumber, cream cheese, cucumber, dill/smoked salmon, cream cheese, capers/chicken Waldorf/smoked leg ham, cheese, Dijon) x 4
Flaky pastry quiche (bacon, cheddar, leek/goat’s feta, olive, sun-blushed tomatoes, basil (v)) x 1
Free range pork, fennel & marmalade sausage roll x1
Buttermilk scone with raspberry jam & double cream x1
Salted dulce de leche brownie x1
Lemon curd tartlet with seasonal berries x1
Coconut Jelly cakes x1
Spiced carrot and walnut cake with basil cream cheese frosting x1

BEVERAGE STATION

Teas, coffee, juice and sparkling water - $12 per person

2 COURSE $88.00 per person

3 COURSE $120.00 per person

Sourdough & cultured butter, petite fours

Add 3 premium canapés to start for $18.00

Alternate Drop $15.00 per person

Minimum 12 pax

All dietaries can be accommodated

Prices exclude GST

ENTRÉE

Twice cooked golden Sand crab souffle, bisque creme, orange oil, Yarra Valley caviar, petite herbs Crispy spiced pork belly, caramelised shiraz pickled red cabbage, fried muscatels, scratchings, Davison plum sauce (DF)
Osso bucco pithivier, pancetta, sorrel, sweet tomato jus
Beetroot, tequila and lime cured salmon gravlax, kohi rabi remoulade, fried capers, caper leaves, pink grapefruit (GF)
Porcini and pecorino raviolo, hazelnut beurre noisette, fried basil and pangrattato (V)

MAINS

Black Angus eye fillet of beef, black garlic pommes pave, beef fat confit shallot, asparagus, café Paris butter, jus roti (GF)
Sovereign lamb cutlets, warrigal greens mint and ricotta cannelloni, slow dried vine tomatoes, saltbush and lemon salsa verde
Naduja stuffed chicken supreme, smoked cream white bean puree, fried broccoli, maple pecans, piquillo pepper tapenade (GF)
Crispy skin duck breast, vanilla confit pumpkin, beetroot custard, French beans, star anise and cherry gastrique
Catch of the day, lemon thyme and roast smoked garlic skordalia, bush honey Dutch carrots, barberries, vine tomato and toasted pinenut vinaigrette (GF)
Deconstructed lentil moussaka, Ras-El-Hanout eggplant, baked fetta yoghurt, mint and pomegranate arils (V)

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