2 COURSE  $88.00 per person 

3 COURSE $120.00 per person 

 Sourdough & cultured butter, petite four 

Add 3 premium canapes to start for $18.00

Alternate Drop $15.00 per person

Minimum 12 pax 

All dietaries can be accommodated

Prices exclude GST

ENTRÉE

• Twice cooked golden Sand crab souffle, bisque creme, orange oil, Yarra Valley caviar, petite herbs
• Crispy spiced pork belly, caramelised shiraz pickled red cabbage, fried muscatels, scratchings, Davison
• plum sauce (DF)
• Osso bucco pithivier, pancetta, sorrel, sweet tomato jus
• Beetroot, tequila and lime cured salmon gravlax, kohi rabi remoulade, fried capers, caper leaves, pink
• grapefruit (GF)
• Porcini and pecorino raviolo, hazelnut beurre noisette, fried basil and pangrattato (V)

MAIN

• Black Angus eye fillet of beef, black garlic pommes pave, beef fat confit shallot, asparagus, café Paris butter, jus roti (GF)
• Sovereign lamb cutlets, warrigal greens mint and ricotta cannelloni, slow dried vine tomatoes, saltbush and lemon salsa verde
• Naduja stuffed chicken supreme, smoked cream white bean puree, fried broccoli, maple pecans, piquillo pepper tapenade (GF)
• Crispy skin duck breast, vanilla confit pumpkin, beetroot custard, French beans, star anise and cherry gastrique
• Catch of the day, lemon thyme and roast smoked garlic skordalia, bush honey Dutch carrots, barberries, vine tomato and toasted pinenut vinaigrette (GF)
• Deconstructed lentil moussaka, Ras-El-Hanout eggplant, baked fetta yoghurt, mint and pomegranate arils (V)

DESSERT

• Raspberry semi freddo, roasted macadamia brittle, dark chocolate
• Couverture chocolate smashed pavlova, crème fraiche, seasonal berries, pistachios, fig reduction (GF)
• Persian orange and almond syrup cake, strained vanilla bean yoghurt, pecan sweet dukkah (GF)
• Tonka bean pannacotta, Cointreau macerated strawberries, rose fairy floss, white chocolate biscuit
• Key lime pie, spicy margarita pineapple salsa, coconut meringue
• Individual Artisan Cheese plate (Australian and Imported)