Mains and sides $76.00 per person 

Entrées, Mains and Sides $120.00 per person

Add dessert a course $12.00 per person 

Prices exclude GST

Minimum 12 pax

Can accommodate all dietaries 

Sourdough rolls and cultured butter

ENTREES

Your choice of 3

Additional entrees $10.00 per person

• Butterflied whole King prawns in champagne beurre noisette (GF)
• Byron Bay Buffalo burrata, stone fruit, basil, pomegranate molasse, EVO (GF)(V)
• Spanakopita cigars with dill tzatziki and caramelised lemon (V)   
• Green olive and mint tapenade bruschetta topped with charred piquillo peppers and mancheigo chorizo crumbs
• San Danielle ham, melon, purple basil and aged balsamic (GF)(DF)
• Beetroot and gin cured Ocean trout (compressed watermelon for a vegan alternative), remoulade and fried capers (GF)
• Malay curried pork scotch eggs, sweet tomato kasundi, celery salt
• Grilled lamb cutlets, mint salsa verde, dukkah (DF)(GF)

MAINS

Your choice of 2

Additional mains $12.00 person

• Rotisserie Greek style flat-iron chicken marinated in preserved lemon, garlic and oregano (GF) (DF)
• Spanish style baked chicken, chorizo, Spanish green olive, piquillo peppers (DF) (GF)
• Rase el hanout slow cooked lamb shoulder, pepperberry labne, coriander and pistachio zataar (GF)
• Baked tahini crusted salmon, rose harissa kasundi drizzle and toasted almonds (GF) (DF)
• Spice rubbed fillet of beef, horseradish béarnaise and watercress (GF)
• Crispy Twice cooked pork belly, mandarin gastrique, crispy shallots, mustard cress, (GF) (DF)
• Marmalade ginger beer glazed baked free-range leg ham (DF)(GF)
• Eggplant parmigiana (v)(Can be vegan)
• Aromatic pumpkin, swede, plum tomato, date tagine (VEGAN) (GF)

SIDES

Your choice of 4 from either the Hot or Cold selections

Additional sides $7.00 per person

COLD SELECTION

• Red slaw, creamy tahini and orange dressing, toasted almonds and sumac (GF) (V)
• Green goddess potato salad (GF)(V)
• Garden pea, asparagus, fetta and mint (GF)(V)
• Roasted Mediterranean vegetables, micro basil and vincotto (VEGAN)
• Roasted Root Vegetable salad with lemon thyme and citrus zest (GF)(DF)(V)
• Green bean, toasted pine nut, drunken sherry vinegar raisin, roasted red onion, tomberries (GF) (VEGAN) 
• Baby cos wedge Caesar salad 
• Crunchy village style Greek salad (GF)(V)

HOT  SELECTION

• Twice cooked Parmesan, whole wild garlic, lemon thyme chat potatoes (GF)
• Garden roasted root vegetables with gremoulata and garlic oil (GF)(DF)
• Maple confit pumpkin sprinkled with dukkah (GF)(DF)
• Bush honey glazed Dutch carrots cinnamon toasted almonds (GF) (DF)
• Balsamic beetroot, candied walnuts, saltbush goat’s cheese, sorrel (GF)(DF)
• Seasonal garden greens tossed in yuzu salt flakes and cold pressed olive oil (GF) (DF)

SWEETS

Choose 2

• Cassia bark sugar dusted churros with spiced dark chocolate fondue
• Nutella French toast fingers
• Individual Key lime tarts 
• Mini lemon curd pavlova, passionfruit praline
• Salted dulce de leche chocolate brownie
• Strawberry and cream shortcake
• Assorted Macaroons
• Shared Premium Australian and International cheese plate with accompaniments, fresh seasonal fruit and crispbreads