HYPERCATER CANAPES MENU

CANAPES

SATISFYING SIMPLE

$5 each

For a party or gathering a selection of 6 is recommended

Suitable for drop off catering your choice of:

Vietnamese rice paper rolls your choice of lemongrass chicken, marinated beef, marinated tofu (DF)(GF)
Antipasti skewer (GF)
Pork, fennel and marmalade sausage rolls, fruit chutney
Plant-based sausage rolls with herb and roast garlic, fruit chutney (vegan)
Mini beef bourguignon pie, smoky tomato relish
Mini chicken, leek and verjuice pie
Double smoked ham and cheddar croquette, smoky tomato relish
Milanese arancini, confit garlic aioli (V)(GF)
Vegan bolognaise arancini, sweet tomato jam (VEGAN)
Mediterranean puff quiches (v)
Mini pizzettes topped with rich sugo, lemon thyme, Persian fetta (v)
Peking Duck Wontons, spiced plum sauce
Spicey chorizo empanada with roasted garlic aioli (DF)
Spinach and fetta filo triangles (V)

PREMIUM

$6 each

COLD

Fresh shucked Pacific oysters, finger lime granita (DF)(GF)
Smoked Huon salmon, lime crème fraiche beetroot blini topped with caviar (GF)
K’gari Crab green gazpacho, pickled cucumber and lime (GF)(DF)
Peruvian prawn ceviche, avocado, spring onion, lime, chilli tostada (GF)(DF)
Rare roast beef and smoked horseradish cream en croute topped with caramelised onion
Country style pork rillette tartlet with Davison plum jam
Black Angus Beef tartare, cured egg yolk, kettle chip (GF)
Peking duck, hoisin, cucumber, mint, shallot pancakes (DF)
Pickled caramel fig, triple cream brie and basil tartlets (V)
Mini gorgonzola cheese, walnut chive souffles topped with apple celery remoulade and lemon zest (V)
Whipped native pepper berry goats curd tapioca crisp with mandarin sherbet (V)(GF)
Toffee tomatoes and basil (VEGAN)
Toasted corn and roast chilli fritter topped with a tequila avocado and mango salsa (GF)(VEGAN)

HOT

Pacific Kilpatrick oysters, smoked sea salt (GF)
Sticky Chinese style pork belly bites with sesame and grilled pineapple (DF)
Onion and cauliflower pakora, lime pickle and marsala mint riata (GF)(V)
Half shell Harvey bay scallops topped with bisque fondue, chorizo, pomegranate
Prunes wrapped in bacon caramelised in maple with pecan crumb (GF)(DF)
Spiced Pumpkin and orange crumbed ravioli, kasundi chutney (V)
Mini Okonomiyaki, Japanese BBQ, kewpie and bonito (DF)
Mixed sesame black garlic prawn toast with a spiced plum sauce (DF)
Grilled haloumi and zucchini skewers with lemon olive oil, crushed pine nuts and mint (V)(GF)
Tempura Morton Bay bug, prickly ash, jalapeno tartare
Chicken shawarma skewer, harissa lemon yoghurt (GF)
Steak and frites skewer, truffle hollandaise (GF)

SUBSTANTIAL CANAPES

STREET FOOD

$12 each

COLD

Also available for delivered catering

Mini King prawn, Marie Rose, celery leaf and avocado soft roll
Morton Bay Bug, yuzu mayo, chive, butter lettuce soft roll
Mini Bahn Mi (Caramelised pork, lemongrass chicken or caramelised tofu)
Classic Reuben, pickles, mustard, swiss, kraut on a rye roll
Golden falafel, tahini, hommus, pickled red onion, marinated cabbage on a Turkish roll (VEGAN)

HOT

Peking duck bao bun, mint, cucumber, orange hoisin, pea sprouts (DF)
Kunjit Malaysian chicken bao bun, crunchy peanut satay, cucumber, toasted coconut (DF)
Crispy buffalo cauliflower boa bun, pickled veg, siracha mayo, rocket (v)
Chicken katsu slider, brioche bun, tonkatsu sauce, kewpie mayo, mustard, slaw
Chicken parmi slider, fresh basil, sugo, mozzarella, smoked leg ham
Smoky BBQ pulled pork slider, queso, hickory BBQ, slaw, mustard (DF)
Caramelised cheesy beef slider, Monterey jack, mustard, tomato relish, grilled onion, gherkin
Spiced lamb slider, dill tzatziki, cucumber ribbons, crumbed feta
Plant-based cheesy slider, vegan cheese, beetroot relish, pickled carrot, tomato, vegan aioli (VEGAN)
Mini German style brat hotdog, mustard ketchup, grilled onions, red kraut
Louisiana style fried shrimp po’boy, jalapeno aioli, pickle, iceberg, tomato
Beer battered fish corn street tacos, pickled red onion, tartare, lime sherbet (GF)
Pulled Texan bbq jackfruit corn street taco, black bean mole, tequila mango salsa, guac (GF)(VEGAN)

BOWL FOOD

$13 PER BOWL

Thai beef green papaya salad, roasted peanuts, mint (GF)(DF)
Zucchini and halloumi fritter, tabbouleh, lemon, hummus, dukkah (V)
Cauliflower and potato massaman, coconut rice (V) (GF) (DF)
Thai Red chicken curry, lychee, snake beans, coconut rice (GF)(DF)
Beetroot and gin cured salmon, orange sweet potato scordalia, remoulade (GF)
Greek style lamb souvlaki, grilled yiros, roasted garlic tzatziki, crumbed baked feta, mint Pulled Barbacoa beef burrito bowl, rice, guacamole, lime, pineapple, verde (GF)
Plant based Greek meatballs, lemon potatoes, grated Melichloro, citrus olive tapenade (v)

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